{"id":390,"date":"2021-02-25T20:35:13","date_gmt":"2021-02-25T19:35:13","guid":{"rendered":"https:\/\/domainebonnardot.fr\/wp\/?page_id=390"},"modified":"2025-02-19T16:05:10","modified_gmt":"2025-02-19T15:05:10","slug":"vinification-et-elevage","status":"publish","type":"page","link":"https:\/\/domainebonnardot.fr\/en\/vinification-et-elevage\/","title":{"rendered":"Vinification et elevage"},"content":{"rendered":"
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WINE MAKING<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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and ageing<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\"Winemaking is natural and we adapt to each vintage\u201d <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The plots are harvested according to the phenolic maturity measured by a series of analyses and flavour tests. The picking order for each parcel is determined according to the results of berry samplings.<\/p>

Harvesting is done by hand except for two cuv\u00e9es: \" Bourgogne Aligot\u00e9 \" and \" Coup de foudre \".<\/p>

A first sorting out is done on the plot followed by a second sorting on the sorting table at the winery. For every red cuv\u00e9e, part of the crop is kept in whole bunches depending on the vintage year. The winemaking process is natural, with a cold pre-fermentative maceration and a stringent monitoring of temperatures. The alcoholic fermentation takes place when natural yeasts are ready to start their job, for the whites, fermentation is carried out in their maturing containers.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Nous sommes plut\u00f4t adeptes des cuvaisons longues (\u00e0 l\u2019exception de la cuv\u00e9e \u2018coup de foudre\u2019) avec une extraction tout en douceur. La fermentation malo-lactique (FML) s\u2019effectue dans son contenant d\u2019\u00e9levage et \u00e0 son rythme.<\/p>

The wines are barrelled by gravity without any racking during maturing. The racking and blending of the casks are gently carried out one or two months before bottling in order to avoid filtration at the most. Then the wines are bottled in a single batch per appellation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Danielle-Bonnardot-155-min\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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For white wines:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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– Le Bourgogne Aligot\u00e9 reste en cuves de 8 mois \u00e0 12 mois avec un travail sur lie.<\/p>

– Bourgogne Hautes C\u00f4tes de Nuits, il est \u00e9lev\u00e9 20% en f\u00fbts de ch\u00eane et 80% en cuves, l\u2019\u00e9levage dure entre 6 et 10 mois selon les ann\u00e9es.<\/p>

– La cuv\u00e9e \u2018Clos des oiseaux\u2019 est \u00e9lev\u00e9e 100% de f\u00fbts de ch\u00eane avec 30% f\u00fbts neufs sur un \u00e9levage de 12 mois.<\/p>

– Savigny-les-Beaune, ‘les planchots du nord’ et Ladoix ‘les vris’ sont \u00e9lev\u00e9s 100% en f\u00fbts de ch\u00eane entre 10 et 14 mois avec 50% de f\u00fbts neufs.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Click here to have a look at our white wines<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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For white wines:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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– Le Bourgogne Aligot\u00e9 reste en cuves de 8 mois \u00e0 12 mois avec un travail sur lie.<\/p>

– Bourgogne Hautes C\u00f4tes de Nuits, il est \u00e9lev\u00e9 20% en f\u00fbts de ch\u00eane et 80% en cuves, l\u2019\u00e9levage dure entre 6 et 10 mois selon les ann\u00e9es.<\/p>

– La cuv\u00e9e \u2018Clos des oiseaux\u2019 est \u00e9lev\u00e9e 100% de f\u00fbts de ch\u00eane avec 30% f\u00fbts neufs sur un \u00e9levage de 12 mois.<\/p>

– Savigny-les-Beaune, ‘les planchots du nord’ et Ladoix ‘les vris’ sont \u00e9lev\u00e9s 100% en f\u00fbts de ch\u00eane entre 10 et 14 mois avec 50% de f\u00fbts neufs.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Click here to have a look at our white wines<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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For red wines:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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– Coteaux Bourguignon \u2018Un pas de c\u00f4t\u00e9\u2019, vinifi\u00e9 100% grappes enti\u00e8res et vinifi\u00e9 et \u00e9lev\u00e9 sans sulfites ajout\u00e9 en cuve. Ce type de vinification apporte une aromatique tr\u00e8s florale.<\/p>\n

Toutefois nous sommes ouverts \u00e0 l\u2019ajout de sulfites si nous observions des d\u00e9viances aromatiques ou analytique ce qui n\u2019est pas le cas depuis 2022 d\u00e9but de cette cuv\u00e9e.<\/p>\n

\u2013 Bourgogne Hautes C\u00f4tes de Nuits \u2018Coup de Foudre\u2019, vinification courte (15 jours), peu d\u2019extraction juste une mac\u00e9ration sur le fruit frais, il est \u00e9lev\u00e9 en foudres pendant 6 \u00e0 10 mois.<\/p>\n

\u2013 Bourgogne Hautes C\u00f4tes de Nuits \u2018l\u2019Age M\u00fbre\u2019, C\u00f4te de Nuits Villages, Ladoix et Beaune premier cru sont en vinification longue (22 \u00e0 30 jours selon les ann\u00e9es) et sont \u00e9lev\u00e9s en f\u00fbts.<\/p>\n

Over the three villages, when the vintage makes it possible, we vinify our wines from whole bunches (between 20 and 50%). Maturing lasts from 12 to 24 months depending on the vintages and the appellations, the percentage of new oak varies from 5 to 30% according to the crus and the vintages.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Click here to have a look at our red wine<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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For red wines:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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– Coteaux Bourguignon \u2018Un pas de c\u00f4t\u00e9\u2019, vinifi\u00e9 100% grappes enti\u00e8res et vinifi\u00e9 et \u00e9lev\u00e9 sans sulfites ajout\u00e9 en cuve. Ce type de vinification apporte une aromatique tr\u00e8s florale.<\/p>

Toutefois nous sommes ouverts \u00e0 l\u2019ajout de sulfites si nous observions des d\u00e9viances aromatiques ou analytique ce qui n\u2019est pas le cas depuis 2022 d\u00e9but de cette cuv\u00e9e.<\/p>

\u2013 Bourgogne Hautes C\u00f4tes de Nuits \u2018Coup de Foudre\u2019, vinification courte (15 jours), peu d\u2019extraction juste une mac\u00e9ration sur le fruit frais, il est \u00e9lev\u00e9 en foudres pendant 6 \u00e0 10 mois.<\/p>

\u2013 Bourgogne Hautes C\u00f4tes de Nuits \u2018l\u2019Age M\u00fbre\u2019, C\u00f4te de Nuits Villages, Ladoix et Beaune premier cru sont en vinification longue (22 \u00e0 30 jours selon les ann\u00e9es) et sont \u00e9lev\u00e9s en f\u00fbts.<\/p>

Over the three villages, when the vintage makes it possible, we vinify our wines from whole bunches (between 20 and 50%). Maturing lasts from 12 to 24 months depending on the vintages and the appellations, the percentage of new oak varies from 5 to 30% according to the crus and the vintages.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Click here to have a look at our red wine<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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For ros\u00e9 wine:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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It is drawn off after 24 to 48 hours vatting and poured into tanks, it is run off after alcoholic fermentation and rapidly bottled in order to keep the freshness of the very fruity aromas obtained, with distinctive Pinot Noir features. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Click here to have a look at our ros\u00e9 wine<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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For ros\u00e9 wine:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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It is drawn off after 24 to 48 hours vatting and poured into tanks, it is run off after alcoholic fermentation and rapidly bottled in order to keep the freshness of the very fruity aromas obtained, with distinctive Pinot Noir features. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Click here to have a look at our ros\u00e9 wine<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Conditioning:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Les d\u00e9gustations r\u00e9guli\u00e8res de nos vins d\u00e9terminent le soutirage et la pr\u00e9paration de la mise en bouteille. Ils sont soutir\u00e9s \u00e0 la tasse (sans pompe), le soutirage et l\u2019assemblage des contenants sont fait en douceur et selon les lunes et la pression atmosph\u00e9rique et ce, quelques mois avant la mise en bouteilles. Nous \u00e9vitons de coller et de filtrer nos vins. Ils sont mis en bouteille en un seul lot.<\/p>\n

We package between 40,000 and 60, 000 bottles per year.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

VINIFICATION et \u00e9levage \u00ab\u00a0La vinification est naturelle et nous nous adaptons \u00e0 chaque mill\u00e9sime\u00a0\u00bb Les parcelles sont cueillies selon la maturit\u00e9 ph\u00e9nolique en fonction de tests analytiques et gustatifs. L\u2019ordre de r\u00e9colte des parcelles est d\u00e9termin\u00e9 en fonction de la d\u00e9gustation des baies. Les vendanges sont manuelles \u00e0 l\u2019exception des cuv\u00e9es \u00ab Bourgogne Aligot\u00e9 \u00bb […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-390","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/domainebonnardot.fr\/en\/wp-json\/wp\/v2\/pages\/390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/domainebonnardot.fr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/domainebonnardot.fr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/domainebonnardot.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/domainebonnardot.fr\/en\/wp-json\/wp\/v2\/comments?post=390"}],"version-history":[{"count":511,"href":"https:\/\/domainebonnardot.fr\/en\/wp-json\/wp\/v2\/pages\/390\/revisions"}],"predecessor-version":[{"id":2811,"href":"https:\/\/domainebonnardot.fr\/en\/wp-json\/wp\/v2\/pages\/390\/revisions\/2811"}],"wp:attachment":[{"href":"https:\/\/domainebonnardot.fr\/en\/wp-json\/wp\/v2\/media?parent=390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}